Big Beef Jerky Pieces With String

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One of the virtually important decisions when making beef jerky is the cut of meat you are going to use. Using the best meat for beef jerky makes all the difference, and hither I'll prove you what meats are the best!

I also have a video that will explain these cuts in more particular, show you what they wait like, and let you know which ones are my favorite! So make sure you check it out.

The best meat for jerky on cutting board with spices and seasonings

Spring to:

🎥 Video - Best meat for jerky
🥩 What is The Best Cut of Meat?
💭 Tips When Buying Meat
🧾 Gratuitous Sam's Gild Membership
Jerky Recipes and Data

🎥 Video - Best meat for jerky

🥩 What is The Best Cut of Meat?

Beef center of round, bottom round, and top round are the all-time meat for beefiness jerky. Choosing a cut that has very footling fat is important, fat will spoil faster and shorten the shelf life of your hasty.

Below is a list of cuts of meat that piece of work very well for making beef jerky. Y'all can also make beef jerky out of lean footing meat. Try several different cuts and decide for yourself which ane is your favorite! Once you do, check out my Beefiness Jerky Recipes Page to find your favorite jerky marinade!!!

Drawing of a cow showing the beef rounds come from the hind quarters of the animal

Eye of Round -

Hands downwardly, this is the best meat for beef hasty. The near tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beef jerky.

Lean
Picayune interior fat
Demand to trim the fat cap
Grain runs the length of the cutting for piece of cake slicing with or against the grain
Economic (relatively cheap)

Bottom Round -

Another slap-up selection of meat for making beefiness jerky. It is the outer muscle of the upper rear leg. This is the least tender of the rounds. Even though it is the least tender, it makes bang-up jerky!

Lean
Possible interior marbling
Flavorful
Economical (relatively inexpensive)

Elevation Round -

Very similar to lesser circular. The elevation circular is cut from the within leg muscle, reverse of the lesser round. This cut is more than tender than the bottom round and less tender than the eye of circular.

Beef Top Round on cutting board with tomatoes, the second best meat for beef jerky

Lean
Flavorful
Economical (relatively inexpensive)

Sirloin Tip -

Second Virtually tender of the rounds. Not as popular, but still a very good slice of meat for making beefiness jerky.

Very Lean
Near tender
A footling more expensive

Flank Steak -

More expensive than the rest but still a great meat for beefiness jerky. If sliced with the grain, your jerky will exist extremely tough. Better to piece against the grain when using this piece of meat when making beefiness hasty.

Lean (demand to trim some fatty)
More interior marbling
Flavorful
Can exist a tougher jerky

Footing Meat -

If making beef jerky with ground meat, make sure to cull a lean package. Many people like ground meat jerky because it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat hasty though, so keep that in listen.

Ground meat on slate with spices for beef jerky

Makes easier to chew hasty
Cull the leanest ground meat available (at least 90% lean)
Requires a jerky gun or flattened and cut into strips
Visit my page on How to Brand Basis Beef Jerky for more information

Deer Meat -

Deer meat is Not bad for making jerky! Venison jerky is some of my favorite. It tends to be very lean meat and very tender. If you harvest your venison yourself during hunting flavor, it is also nigh as organic as you tin can get!

Very Lean
Very picayune interior marbling
Organic
Great Game Flavor
Tender

Elk Meat -

Just similar Venison, Elk Roasts are very lean cuts of meat that are great for making hasty. Elk has a balmy game flavor making information technology a fantastic option for fifty-fifty the pickiest of eaters in your family unit.

Very Lean
Very little interior marbling
Organic
No game flavour
Tender

Pork Loin & Tenderloin -

A picayune fattier of a cutting, just my favorite when using pork. Great for making pork hasty. Goes really well with sugariness recipes, but also turns out great with spicier recipes.

Flavorful
Tender Jerky
Economical (relatively inexpensive)
Great with sweetness recipes

💭 Tips When Ownership Meat

At that place are some ground rules that will apply across the board. When shopping for your choice of meat, make sure to follow these tips:

Join large box stores such as Sam'southward Society and Costco for great prices on the all-time meat for beef jerky, sometimes half price.
Never buy old or expired meats
Purchase the correct amount of meat. After drying, jerky will lose about ⅔ of its weight. If yous buy 3lbs, you lot will stop up with a piddling over 1lb of stale hasty
Inspect each specific cut to notice the one with the least corporeality of fat
Ask the butcher to slice the meat for you - Many butchers will piece the meat to your specified thickness at no cost. This saves a lot of time!

If you have any questions, don't hesitate to ask your local butcher. I am sure they will be more than helpful in getting you what you need.

🧾 Complimentary Sam'due south Club Membership

Correct now there is a promotion for Sam'south Club where y'all can purchase their membership for $45 and then receive a gift card for $45 to use at the store. So basically, the membership is free. We tested the offer and it worked every bit advertised!

Why get this deal?

Great prices! I constitute that locally the price of USDA Selection Beef Heart of Round Roast (one of the best cuts for jerky) at Sam'south was $4.68. This is compared to $vi.99 a pound at the local grocery store, that'southward a 33% savings!

Don't even go me started on the great toll of USDA Prime number Beef Brisket!!!

How to get this deal?

Click here for the $45 souvenir card with sign upwards. (Jerkyholic is in no fashion associated with this deal. We do not go annihilation from Sam's or you for yous signing up. Just passing along a neat bargain!)

Information technology will give you a coupon code when filling out information. Make sure to copy that code downwards and requite it to the person at the membership table at Sam'south. The lady nosotros dealt with already had information technology, simply brand sure to write it down just to exist certain.

Jerky Recipes and Data

The Ultimate Beef Hasty Recipe
Slicing Meat for Beefiness Jerky
How to Brand Beef Jerky in a Dehydrator

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Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/