Korean Dish Beef Rice Fried Egg

My easy Korean beef rice bowls are prepare in 30 minutes, and who wouldn't want this for dinner? It'due south full of spicy, umami flavor, just tone down the oestrus and kids volition devour it.

Korean beefiness is the inspo for these easy rice bowls

Equally long as you've got a parcel of ground meat, we'll work with what yous've got in your fridge. I keep basic Asian condiments in my refrigerator door, so they're staples for me, and I hope they are for you lot too. Merely don't fret if you don't accept them all, this will however be delicious, even if all y'all have is soy sauce and garlic!

A quick Asian sauce transforms a package of ground beef into a umami rich repast.

I dear this meal because it reminds me of the Dan Dan Noodles I made recently. They were such a hitting with u.s.a. that I actually wanted to explore the concept further. This Korean fashion beef has a similar feel, and it's equally succulent. Who knew footing meat (beefiness in this case, pork in the Dan Dan noodles) could taste so incredible?

The key hither is that the beef is caramelized in a skillet with simple but intense flavors.

It's then skilful it actually doesn't need anything simply a shower of sesame seeds and some spicy republic of chile oil. I would have added greenish onions, merely my limited larder didn't permit. I did add green beans to my second batch of beef and I actually enjoyed that picayune punch of fresh dark-green. You might add together carrots, broccoli, bong peppers, or asparagus.

If you love things spicy, don't omit the chili oil. You lot tin buy it in the Asian section of your supermarket, and it keeps a long time in the fridge. If you don't have whatsoever, employ chili paste, some Sriracha or other hot sauce, or some red chili flakes instead.

How to get that rich nighttime color in Korean beef

The deep color is a distinguishing feature of Korean beef, and it comes from using dark soy sauce. Night soy sauce is thicker and richer than regular soy sauce because it's aged longer. It gives this beef a really night color.

Simulated it till you make information technology

I always utilize Tamari soy sauce, which is more of a light sauce, so for this dish I got creative and added a fleck of, wait for it, Kitchen Bouquet, which is a gravy browning sauce that's been around since 1873. It'southward basically caramel coloring, with some vegetable flavoring, and I know information technology sounds crazy only I discover information technology very helpful in situations where you lot desire or need a deeper color in gravies, stews, or something similar this beef.

Adding an egg on top really makes this dish uber comforting. I could eat it for every meal of the twenty-four hour period ~ don't permit one of those delicious crumbles go to waste material.

I get inspired by all sorts of Asian dishes ~

• Spicy Thai Spaghetti Salad
• Dan Dan Noodles
• Asian Slaw
• Spicy Tangerine Chicken
• Japanese Pork Dumplings

Easy Korean Beef Rice Bowls

My easy Korean beef rice bowls are set in 30 minutes, and who wouldn't want this for dinner?  It'south full of spicy, umami flavour, but tone down the heat and kids volition devour information technology.

Course Principal Class

Cuisine Korean

Yield 4 servings

Calories 548 kcal

Cook Style Prevent your screen from going nighttime

• vegetable oil
• iii cloves garlic, minced (I use a garlic press)
• ane/ii medium xanthous onion, minced
• 1 lb ground beef
• x green beans, sliced on the diagonal, optional (substitute carrots, green onions, or annihilation you've got on manus.)
• 4 cups hot cooked jasmine rice

sauce

• 3 Tbsp Hoisin sauce
• 3 Tbsp Night soy sauce
• one Tbsp Mirin, or rice vino, or sherry
• ane tsp sugar
• 1 Tbsp toasted sesame oil
• 1 Tbsp chili oil or chili paste (use some dried scarlet chili flakes if y'all don't accept either)
• 1 Tbsp finely grated ginger

serving suggestions, optional

• sesame seeds
• chili oil
• fried eggs

• Oestrus a picayune oil in the bottom of a big skillet over medium to medium high rut. Add the onion and garlic and cook until the onion starts to soften. Add the footing beefiness, breaking it apart with the edge of a spatula while it cooks. Y'all want the meat to be as finely broken up equally possible, so go on at it.

• Whisk together the sauce ingredients, and add to the pan, stirring to combine. Permit simmer for a few minutes. Add together the dark-green beans and cook for a minute more.

• Divide the hot rice between four bowls, and and so top with the beefiness. Garnish with the sesame seeds, chili oil, and fried eggs, if desired. Serve with sriracha sauce.

Substitution suggestions:

• Ground pork, chicken, or turkey will work besides as beef.
• This recipe will piece of work wonderfully with a institute based ground meat production.
• Use noodles instead of rice.
• Put the meat mixture in lettuce cups for a super low carb option.
• If you don't have dark soy sauce, utilize a trivial scrap of Kitchen Bouquet or other gravy browning sauce to deepen the color of your sauce.

Calories: 548 kcal | Carbohydrates: 56 g | Protein: 26 one thousand | Fat: 24 chiliad | Saturated Fat: 9 g | Cholesterol: 81 mg | Sodium: 1059 mg | Potassium: 453 mg | Fiber: 2 one thousand | Carbohydrate: 7 grand | Vitamin A: 95 IU | Vitamin C: 3 mg | Calcium: 51 mg | Iron: 3 mg

The nutritional data for recipes on this site is provided every bit a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are merely estimates.

Sue Moran

The kitchen is my happy place where I play with fabled ingredients that nourish the trunk and soul. My mission? To become you fired up most proficient food and give y'all the tools to brand it yourself. My recipes are never fussy and ever exciting ~ in that location are 2,000 and counting on the blog!

ericksonupought.blogspot.com

Source: https://theviewfromgreatisland.com/easy-korean-beef-rice-bowls-recipe-30-minutes/

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